CHOCOLATE BROWNIES (GLUTEN FREE)

This is gluten free, but sweet and sticky - you can half or quarter the quantities below for a smaller mix

140g light brown sugar
100g honey
200g butter
50g cocoa powder
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500g ground almonds
50g desicated coconut
300g whole glace cherries
100g walnut peices
250g chopped dried apricots
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400g chocolate to melt on top

melt together all first set of ingredients in saucepan, then add dry ingredients, stir in very well and spoon into lined deep baking tray about 10"x14" about an inch deep. cook for 30 minutes at 175 degrees, cool and top with melted chocolate (may need to be made day before to allow chocolate to set).