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©
Tracey Bell 2003 |
Recipes
A collection
of wonderful recipes, home cooking and baking
as brought along to classes for lunch by you!
Please contribute or request your favorites by email to me.
Why not
use Blackdown ingredients? See www.blackdownhillsfoods.co.uk
Savory
Rosemary & Garlic Roast New Potatoes
Herb Salad with Orange and Mustard Dressing
Valerie’s recipe for Tuna Casserole
Valerie's upside down tart of winter vegetables with cranberries
Valerie’s Fat Man’s Shrimp over Rice
Sweet
Sues' tiny mince pies with a twist!