Thursday 10th and Friday 11th March 2005
or
Saturday 12th and Sunday 13th March 2005

Sussex Trug making

Tutor; John Carnell, 1066 Country trugs, Hastings

make a 16” willow and chestnut steamed Sussex Garden trug under the instruction of a traditional Sussex trug maker. All tools provided. You will cleave Sweet Chestnut and Willow, shape them with a drawknife, then steam them before assembling the trug with copper nails. This very special and rarely seen two day course is limited to just five places - book early!

 

---